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The asparagus festival cookbook








If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus is as healthful as it is flavourful. To celebrate this versatile veggie, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. The highlight of the festival is the big-top tent, affectionately known as Asparagus Alley, where gourmet favorites featuring this edible cousin to the lily are prepared and served up to the discerning crowds. The Asparagus Festival Cookbook highlights the prize-winning recipes from cook-offs past and present, with dishes to please even the pickiest vegetable eaters.

By : Jan Moore, Barbara Hafley, Glenda Hushaw & Jacqueline Zupo

ISBN : 0890878293

Publisher : Celestialarts

Format : Paperback, 96 pages

Dimensions : 12.8 x 15 x 0.8 cm

Book Condition : Superclean book. However, previous owner cut out a small portion of the back cover :(

List Price : USD 5.95

Our Price : RM 4.90